Free Planning Tool

Wedding Vendor Budget Splitter

Enter your total budget, expected guest count, and top priorities. Get an instant per-category breakdown with a visual pie chart and per-guest cost summary.

$
$400 per guest (all-in)

Budget Allocation

$40,000total
  • Venue34%
  • Catering & Bar26%
  • Photography10%
  • Flowers & Decor9%
  • Music & Entertainment6%
  • Attire6%
  • Invitations2%
  • Transportation2%
  • Favors & Gifts2%
  • Contingency5%

Per-Category Breakdown

Category%AmountPer Guest
Venue34%$13,480$135
Catering & Bar26%$10,400$104
Photography10%$3,840$38
Flowers & Decor9%$3,480$35
Music & Entertainment6%$2,320$23
Attire6%$2,320$23
Invitations2%$760$8
Transportation2%$760$8
Favors & Gifts2%$760$8
Contingency5%$1,920$19
Total100%$40,000$400
Per-guest total$400
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Frequently Asked Questions

How should I split my wedding budget between vendors?

A common starting framework allocates 30-40% to venue, 25-30% to catering and bar, 8-12% to photography, and the remainder across entertainment, flowers, attire, and other categories. Adjust based on what matters most to you as a couple.

What percentage of my wedding budget should go to photography?

Most couples allocate 8 to 12 percent of their total budget to photography. If photography is a top priority, consider 12 to 15 percent. A $40,000 wedding typically spends $3,200 to $6,000 on photography.

How much should I set aside for wedding contingency?

Budget 5 to 10 percent as a contingency fund for unexpected costs. Last-minute changes, weather plans, vendor additions, and tips can add up quickly.

Is catering or venue usually more expensive?

It depends on the format. All-inclusive venues bundle both costs. For separate venue and catering, the venue rental is often the single largest fixed cost while catering is the largest per-guest cost. Together they typically account for 55 to 70 percent of the total budget.